Ingredients: 500 grams of mutton, 200 grams of fat beef, 3 pieces of Chinese cabbage, 50 grams of chrysanthemum, 2 tablespoons of fresh chicken juice and 2 tablespoons of sesame oil.

1, prepare the ingredients.

2. Wash and cut cabbage and chrysanthemum.

3, onion, garlic, pepper cut foam.

4. Cook mutton soup in the pot, add mutton and mutton offal after boiling, and cook together.

5. Cook the fat cow after cooking.

6. Add fresh chicken juice to taste, then add cabbage and chrysanthemum and cook together.

7. Then put minced garlic, chopped green onion and pepper powder into a bowl, add soy sauce and sesame oil and mix well.

8. finished products.