If you want to cook tripe quickly, put baking soda, baking powder, and the kind used to make noodles, because it bubbles when it meets water, which makes the meat tissue swell, so that water can go in and rot quickly. In addition, putting tea leaves has the same effect, which can make the meat taste more delicious. Put half a bag of baking powder and add a tea bag. Tripe is about 1kg, and chopsticks can easily pass through it after cooking for about half an hour.

When cooking, you'd better put some salt, ginger and wine to taste. )