Hand-torn vegetables in cold salad: This method is very simple, but all vegetables that can be eaten raw can be replaced with soy sauce, just add some soy sauce.

You can tear the leaves of Chinese cabbage into pieces by hand and add onion slices, tomato slices and so on. , or you can also add oil wheat vegetables, shoot cucumbers, etc. As long as you like vegetables, carrots, green peppers, coriander and onions, you can put them in, and finally mix them in soy sauce and add them according to your own taste.

You can stew fish. After the oil is hot, add some soy sauce, stir-fry for a while, then add your favorite seasonings such as onion, ginger and garlic, add yellow wine, add water, bring to a boil, add fish, and then adjust the salt. If it is not enough, add a little salt and the fish will be cooked.

Soy sauce can be used to make fried sauce. Add minced meat or eggs and stir-fry for a while. If it is too dry, add some water to the pot.

Stir-fried sauce can be mixed with water to cook noodles, or mixed with water to cook vegetables. Or steamed potatoes, beans and the like.