1, Hanzhong rice noodle
Hanzhong noodle has a long history of 1800 years, and has developed into a popular food through folk inheritance. Its original production technology, rich farming culture and food culture contain extremely important historical value. The production technology of Hanzhong rice flour has been included in the intangible cultural heritage list of Shaanxi Province.
2. Chengguyuan public chowder
"Chowder" is one of the folk banquet dishes popular on both sides of the Han River and in the valley of Chenggusui River, which has been circulating for about 500 years. The production technology of the original public mud mat hodgepodge has been included in the intangible cultural heritage list of Shaanxi Province.
3. Shanggu Shangyuan Guanhong Tofu
Shangyuan Guanhong tofu is made of nearly 30 kinds of traditional Chinese medicines and condiments. Red tofu is delicious in color, unique in flavor, purplish red in appearance, apricot yellow in interior, spicy and salty, delicate in taste, mellow in taste and long in aftertaste.
4. Xixiang beef jerky
Xixiang beef jerky is a traditional halal food in Xixiang county, which was famous in northwest China in Ming and Qing dynasties and has a history of hundreds of years. It is famous for its red color, crisp taste, fragrant taste and delicious taste, and has been famous for Sanqin since ancient times. It is a good product for leisure and entertainment, matching dishes and giving gifts to relatives and friends.
5. Ningqiang Fuxing Time-honored Wang Jia Walnut Steamed Bread
Ningqiang Fuxing Time-honored Wang Jia Walnut Steamed Buns are as small as porcelain lamps, with orange color and walnut sauce on the surface. The fragrance is rich, and before it enters the mouth, its fragrance has infiltrated into the heart, causing appetite, crispy in the mouth and endless aftertaste.