Please click to enter the picture description 1. The highest level of pursuit to become an excellent chef. Excellent chefs must have good cooking ethics. Only by cultivating good cooking ethics can chefs succeed and make achievements in the industry. So: Cooking ethics is the foundation of being a good chef.

2. To be an excellent chef, you must have superb cooking skills.

Culinary skills are the key to a chef’s success. To be a good chef, you must have superb skills. For example, an excellent Hunan cuisine chef must not only be proficient in Hunan cuisine, but must also be familiar with other cuisines. How to have superb cooking skills? First, learning skills must start from scratch. Learning art is an arduous and long-term process. The sea of ??learning is boundless, and chefs must be persistent and persistent in learning skills. Don't give up halfway or stagnate. Start from the most basic and basic, step by step, and have an insatiable energy. Especially now that food consumption is changing with each passing day and customer consumption is diversified, chefs are required to base themselves on tradition and continue to innovate. Chefs must have a comprehensive understanding of their learning skills, learn from each other's strengths, learn from others' strengths, and develop comprehensively in theory and practical operations. The second is to pass on the art with a broad mind. During my forty years of cooking career, I have trained nearly a thousand students, and more than 100 of them have become senior chefs and the backbone of technical backbones in hotels, guesthouses, restaurants, and restaurants. I think that after chefs become famous, they must contribute to the advancement of the culinary industry. They must not regard their cooking skills as personal wealth. They must impart their knowledge without reservation to scholars who love their jobs and the industry. For some, We should cultivate more students and apprentices who are diligent, studious, and have promising development prospects.

3. To be an excellent chef, one must be full of affection for the company and customers.

The emotion I am talking about means that at work, we should put promoting development and meeting customer needs first, put personal interests second, and work with emotion. I think this is an indispensable quality for a qualified chef.

4. To be an excellent chef, you must have a good mood.

Product quality is the lifeline of an enterprise. As the direct producers of dishes, chefs, if they do not have a good mood and a healthy mentality during the cooking process, the quality of the dishes will inevitably be affected, leaving a bad impression on customers and affecting the reputation of the company. "Cooking ethics, cooking skills, emotions, and mood" are the essential qualities of an excellent chef. An excellent chef must use his own actual actions to show that he is consistent with his words and deeds, so that he can have a more brilliant future in his culinary career.