Ingredients: beef 800g (beef brisket is better for those who don't lose fat), white radish 1 root. Cooking wine 1 spoon, soy sauce 2 spoons, light soy sauce 2 spoons, oyster sauce 1 spoon, peppercorns, star anise 3 pieces, fragrant leaves 2 pieces, cinnamon 1 slice onion, ginger, old rock sugar 1 slice (if you like spicy taste, put a few dried peppers, one spoonful.

Exercise:

1. Put a spoonful of cooking wine into the cold water pot of beef, remove the onion and a few slices of ginger and wash them.

2, hot oil in the pot, stir fry onion, ginger and anise leaves, add beef pieces and stir fry a few times, add cooking wine to taste ((like spicy, put a few dried peppers? Stir-fry a spoonful of bean paste.

3. Add 2 tablespoons soy sauce, 2 tablespoons soy sauce, 1 tablespoon oyster sauce. Stir-fry the crystal sugar and color it evenly, then heat the water, cover the pot and stew for 1 hour 10 minute, add radish and stew for 20 minutes, and add a little salt.