The required ingredients are as follows:

Main ingredients: 200g Chinese cabbage; 150g yuba.

Accessories: appropriate amount of oil; appropriate amount of salt; appropriate amount of pepper; appropriate amount of light soy sauce.

The specific steps are as follows:

1. Soak the yuba and cut into sections;

2. Pick and wash the Chinese cabbage;

3 , heat the oil in a pot, add Sichuan peppercorns and stir-fry until fragrant, then add the yuba;

4. Stir-fry for a while and add the soybean paste;

5. Add salt after the pieces are raw;

6. Add a little light soy sauce;

7. Stir well and serve.