The Quaker's name for Sunday
Breakfast: longan jujube tea+steamed radish slices; Lunch: millet porridge+angelica crucian carp soup; Dinner: pearl soup+stir-fried slices; Extra meal: radish seaweed soup.
the next day
Breakfast: boiled eggs+shrimp mess; Lunch: two rice+sliced mushrooms+stewed ribs with yam; Dinner: tomato noodle soup+milk steamed bread; Extra meal: red jujube and chestnut porridge+brown sugar water.
the third day
Breakfast: whole wheat bread+soybean milk+banana; Lunch: white rice+clam tofu soup; Dinner: chicken soup and fresh meat+stir-fried melon slices; Extra meal: fermented meatballs+walnuts.