Fresh Myrica rubra: 1500

Rock sugar? :200

condiments

Water: a small bowl

Specific steps

first step

1. I made my own fresh bayberry. Go home and wash, boil the water in the pot until it becomes soft, pour out the water and control drying.

Second step

2. Pour a small bowl of water into another pot (the function is not to touch the pot), add rock sugar, then pour the boiled bayberry, and turn it over with chopsticks when cooking for a while to avoid boiling the pot.

Third step

3. Cook it to a pattern like this, and it will be ok. Black bayberry is not a beard, but sugar is cooked all over bayberry. Be sure to turn around by the pot. Pour it out of the plate and let it cool.

Fourth step

4. Just put it in a bottle and cool it and put it in the refrigerator. Take it out if you want. This bottle was left by children's snacks at ordinary times. It's washed and used now. It can also be made of white sugar, but the white sugar is on fire.