Local snacks, the most famous in Hanzhong, Shaanxi Province, is known as the first of the "four unique snacks" with Hanzhong flavor, and its production technology is listed in the 20 1 1 Shaanxi Intangible Cultural Heritage List.

2, Hanzhong vegetable tofu

Also known as vegetable bean curd porridge, it has a long history of production. It was originally a delicious food for guests, but now it is a popular food. Soak soybeans, grind them into slurry, filter out the bean dregs with a thin basket or gauze, cook them, then add the sour soup with the slurry. When the tofu is formed, filter out the tofu and press it into pieces. Tofu is tender and smooth in texture and white as jade in color.

3, slurry surface

All parts of Hanzhong like to eat syrup, especially the syrup of Guanmuer in the south of the city, which is sour, spicy, fragrant and unique. Mustard (commonly known as spicy cauliflower) is the best dish for serous vegetables, or it is made of Chinese cabbage and celery.

4, Hanzhong Gastrodia elata

Hanzhong Gastrodia elata has a long history, high yield and excellent quality. It ranks as the six famous Gastrodia elata in China alongside Sichuan, Guizhou, Yunnan, Lichuan, Hubei and Jilin Gastrodia elata. Hanzhong Gastrodia elata is the top grade of Gastrodia elata, with large head, tight surface wrinkles, fine skin and thick meat, solid texture, white, translucent and hollow cross section, which occupies an important position in the medicine altar.

5, red tofu

All counties in Hanzhong are produced, and the red tofu in Shangyuanguan Town, Chenggu County is the most famous. 198 1 won the third place of similar products in China condiment appraisal meeting.

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