People in Hubei like spicy food. Chu cuisine is one of the top ten cuisines in China. Hubei flavor, mainly aquatic products, thick and bright juice, fresh and spicy, pay attention to true colors, rich dishes, numerous banquets, good at cooking methods such as steaming, stewing, frying, roasting and frying, with the beauty of rolling, rotten, fresh, mellow, fragrant, tender and full.

Steamed wuchang fish, Mianyang Sanzheng, Yingshan Slippery Meat, Braised Wild Duck, Rib Lotus Soup, Fried Bacon with Red Cabbage, Huangpi Sanxian, Huangpi Sugar Steamed Meat, Longfengpei, Sanxian Bean Skin and Dongpo Cake are the representatives of Hubei cuisine.

Topography of Hubei province

Hubei province is in the transition zone from the second level to the third level of China's topography. The topography of Hubei Province is an incomplete basin with high sides, low middle, opening to the south and a gap to the north. There are many types of landforms, including mountains, hills, hills and plains. Mountains, hills, hills and plains account for 56%, 24% and 20% of the total area of Hubei Province respectively.

The terrain is very different. Shennongding, the highest peak in Shennongjia, is called the "Roof of Central China" in the west, with an altitude of 3 105 meters. Near Tanjiayuan, Jianli County, the eastern plain, the ground elevation is zero. Hubei Province is surrounded by Wuling Mountain, Wushan Mountain, Daba Mountain, Wudang Mountain, Tongbai Mountain, Dabie Mountain and Mufu Mountain in the west, north and east. The foothills are widely distributed, and Jianghan Plain is in the south-central.