Tangyuan tastes good, and the method is very important! No, this Spring Festival, our family will eat glutinous rice balls again. I will help in the kitchen from time to time.
In fact, the practice in jiaozi is also very simple. The first step, of course, is to mix noodles. After the dough is mixed, you can take a piece, big or small, and then knead it into a small cake with medium thickness, then put some original glutinous rice balls in the middle of the cake, and then slowly lump the cake, first put it into a bowl, and finally knead it into a ball. Step 2, you can put these jiaozi in a pot and boil them in boiling water until they are cooked.
As soon as the dumplings are out of the pot, the fragrance is overflowing, which makes people drool.
We can finally eat jiaozi! At this time, I am really in high spirits and can't wait to eat jiaozi today. After a while, everyone on the table was here, and jiaozi brought out bowls of them. With chopsticks in hand, I always feel warm when I look at the drum in the bowl and the hot jiaozi. I couldn't wait. I picked up a jiaozi from the bowl and took a careful bite. Wow! This taste is simply delicious! Soft dough and sweet stuffing went straight down my throat. This smell really gives people a feeling of walking on clouds and getting high.
"Tangyuan", also called "jiaozi" in some places, gives people a wonderful expectation of reunion in the new year.
How's it going? After listening to my introduction, do you also have a feeling of expectation for this Spring Festival custom I like? Actions speak louder than actions. Let's start wrapping jiaozi now! I hope you can eat delicious jiaozi this Spring Festival. In the new year, you can also reunite with your family and be happy!