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Appropriate amount of side dishes

1. Prepare a fresh fish without thorns, clean it, take it out, cut it into shredded meat, and then chop it into minced meat for later use.

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2. Add some salt, chicken essence and pepper, a little oyster sauce, a little white vinegar and cooking wine, and mix well.

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3. Add a handful of potato starch, continue to stir vigorously, make balls, steam them in a steamer for ten minutes, and then take them out for later use.

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4. Then boil the oil, add the pre-cut Jiang Mo and stir-fry quickly.

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5, add the cut side dishes, gourd waves, garlic sprouts, millet spicy, stir fry for a while.

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6. Add a little soy sauce, pour in the steamed fish balls, add a little salt and thirteen spices to taste, stir well and serve.

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7. Delicious fish balls are ready. Is it much more delicious and nutritious than the fake fish balls bought in the market?

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