Hongdoujiao

250 grams

pork belly

200 grams

condiments

oil

Proper amount

salt

Proper amount

Thick bean paste

Proper amount

garlic

Proper amount

step

1. Red beans are cut into corners

2. Cut lean meat and fat meat separately.

3. Stir-fry the grease in the oil pan.

Add ginger and bean paste.

5. Add lean meat after frying.

Put in the red bean horn

7. Stir-fry in half, add a little water, and then add salt.

8. Just put soy sauce at the end.