Ingredients: 200 grams of potatoes and 300 grams of beef.

Accessories: oil, salt, pepper, cooking wine, ginger and garlic, shallots, dried peppers, fragrant leaves, star anise, soy sauce and chicken essence.

1. Wash the beef and cut it into pieces.

2. Peel and cut the potatoes into pieces and put them in a bowl filled with water.

3. Slice ginger and garlic, cut shallots and prepare dried peppers.

4. Add water to the pot, then add beef, ginger, onion, pepper and cooking wine.

5. after drowning, pick up the beef and wash the blood with clear water.

6. Heat the oil in a hot pot and pour in the beef.

7. Pour in ginger, garlic, shallots and dried peppers and stir fry.

8. Add appropriate amount of fragrant leaves and star anise when frying until brown.

9. Add the right amount of soy sauce.

10, add water to boil. Simmer for 2 hours.

1 1.20 minutes later, add potatoes and stir fry.

12. Finally, add a proper amount of salt and fry the chicken essence until the juice is collected.