If you eat mala Tang, you will not know how to choose it, and there will be no way to start with a wide variety of dishes. As a professional mala Tang player, Bian Xiao has been devoted to studying mala Tang for many years. Today, everyone is blessed. Bian Xiao first briefly introduced the spicy food, and then shared the necessary dishes when Bian Xiao ate spicy food in his heart. Bian Xiao himself often recommends the dishes he often orders when eating mala Tang. Don't worry, take out your notebook to take notes, and save it for the next time you go to the mala Tang restaurant. Just kidding.

First of all, let's be clear, we are talking about Sichuan Haifeng's casserole mala Tang, not maocai's and Sichuan's. What we are talking about now is the malatang of the soup base and the staple food in the soup. Friends who often eat mala Tang should know that there are chain stores like Yang Guofu and Shawn in the market, and of course there are professional casserole mala Tang brands like Chuanhai Fashion.

Generally order mala Tang, you must order the soup base first, and then match it with vegetarian dishes, meat and bean products. These are all relatively basic. In most mala Tang restaurants, all the items add up to about thirty or forty kinds. Better stores, such as Chuanhai Shang Feng Casserole Mala Tang Restaurant, will have more than 65,438+050 items for customers to choose from, ensuring that diners can freely match.

So, what are the essential items recommended by Bian Xiao today? Please note that the previous picture is high-energy, so those who haven't eaten should be careful.

First, staple food: instant noodles, sweet potato vermicelli, rice cakes, fried dough sticks, etc. Often ordered. Here, I recommend some new specialties to you. Corn flour is actually more delicious than instant noodles. Egg yolk rice cake, full of egg yolk, is a favorite of many people. Be sure not to put the small pot in advance. When you want to eat, put it gently in the soup, or just eat it and wait until a little later. Soft and crisp, especially delicious.

Second, meat: carnivores, such as me, naturally have to study meat selection. Many mala Tang choices are only tenderloin and chicken fillet, which is boring. Small crispy meat, which I often eat when cooking at home, can be used to make soup and stir-fry dishes, especially in mala Tang. Hand-made beef balls are made of chaoshan beef meatball, real beef, which is very strong and my favorite spicy meat. Guandong Zhu often eats Arctic wings. I didn't expect them to taste good in mala Tang. Q plays smoothly and tastes guilty. You should be full of energy after eating this.

Third, bean products: I usually order a lot of Japanese tofu. As a veteran foodie, I have also studied many bean products. Dried orchids, with spicy soup base, must give a thumbs up. Fish gluten is small, unlike oil gluten, which tastes a little seafood.

4. Vegetables: Needless to say, small vegetables, potatoes, yam and kelp are usually ordered. I recommend some special foods for you, such as the original hairy belly, which is crisp and can clear oil. Chrysanthemum morifolium is also called the emperor's dish, which is more delicious in mala Tang. Lettuce has a refreshing taste and can also remove the taste in the mouth. To eat spicy casserole, you can tell the chef to add coriander, you can also add onion and vinegar to the dip, or you'd better choose a slightly spicy soup base, which is more delicious. Try it if you don't believe me.