Ingredients: two abalone (one for each person). It is said that abalone can't be eaten too much, which is too tonic. I don't know whether it's true or not), some old hen meat (I bought a whole one, so I use some every time I cook it because there are few people), semi-dried trotters, ham, mushrooms, broccoli, chicken soup, oyster sauce, salt, sugar and cooking wine.

Practice: 1, abalone needs to be boiled for 4 hours (I use clean water, which is said to take longer to dry), and the old hen meat and pig's trotters should be washed for later use.

2. After the abalone is cooked, separate the meat from the shell and scrape off the unclean things at the bottom of the abalone. Brush the surface and shell of abalone meat with a small brush. You can dip a coarse salt brush in a dark place where you can't brush.

3. Put the old hen meat and pig's trotters in the bottom of the casserole, then add the ham (I used the homemade ham sent by my brother, and it is said that Jinhua ham is better), abalone and abalone shells (abalone shells must be put in and cooked together to soothe the liver and regulate qi-medicinal, online), and finally add oyster sauce (no other seasonings are needed).

4. Turn the fire on and turn it down. Depending on the time, it will take 4 hours to stew.

5. In the process of stewing, cut the water mushroom, onion, garlic and ginger into pieces (so as to remove them after use).

6. After the celery was cleaned and cut into sections, I prepared 8 or 9 small broccoli. Look at the specialty of the restaurant, and eat more vegetables yourself.

7. Drain the developed mushrooms and cut them with a knife.

8. After stewing for 3 hours, add mushrooms and stew again. Don't forget to steam the rice after three and a half hours. After 4 hours, turn off the fire. Boil water and blanch the washed and cut broccoli and celery.

9. Prepare two plates to eat, and put broccoli, celery, mushrooms, abalone and pork loin in turn. Take out two spoonfuls of these soups and boil the juice for later use.

10, then put the wok on the fire, pour a little home cooking oil, add 3 spoonfuls of sugar when the oil is 80% hot, add onion, ginger and garlic until fragrant, then add cooking wine, soy sauce, chicken soup, a little salt, and finally add a little wet starch to collect juice. Turn off the fire. Remove onions, ginger and garlic. The rest.

1 1. Finally, put a small bowl of rice into the dish just now. Then put two bowls of chicken soup and drink it after dinner.