omelette
Fried eggs (5)
Precautions editing
1. After the poached eggs are fried, scoop them up with a spatula and put them in the soup pot. It should not be placed in a container without soup to avoid crushing.
manufacturing method
Production method (12 sheets)
2. If there are many poached eggs, it is best to pad a few leaves at the bottom of the soup pot to avoid sticking to the bottom;
3. When frying eggs, you should master the heat flexibly according to the speed of the action, and you can leave the fire temporarily if necessary.
Tips for frying poached eggs:
When frying eggs, if protein is found to be partially hard, add a little hot water, cover the pan, and fry with low fire until the yolk is cooked. This can prevent the yolk from burning hard and fry the perfect poached egg.
When frying poached eggs, pour a little cold water when the yolk is about to solidify, which will make the eggs yellow and tender.
When frying eggs, put enough oil in the pan. When the oil is slightly hot, the eggs will be cooked slowly, with beautiful appearance and non-stick pan.
When frying eggs, sprinkle some flour in hot oil, the eggs will look good in yellow light, and the oil will not easily spill out of the pot.
1。 Grease the sides and bottom of the microwave dish.
2。 Beat the eggs, add salt and pepper, and pierce the yolk membrane with a toothpick.
3。 Cover the plate with plastic film and cook in the microwave for 4 minutes or until the eggs are cooked. Turn off the fire.
4。 Put the eggs in the microwave for another minute before eating.
material
Eggs 1
Onion 1
A little salt
Miscellaneous pictures about fried eggs
Miscellaneous pictures of fried eggs (20 sheets)
Exercise:
1. After peeling the onion, onion rings with a width of about 1 cm are cut horizontally.
2. Put the oil in the pot. When the oil is hot, put the onion rings in the pot first, and then carefully beat the eggs into the onion rings.
3. fry the eggs with a little salt until one side of the egg liquid condenses, and then turn over and fry the other side.
4. Fry until golden brown on both sides. The egg liquid can be eaten after it is completely solidified.
I usually put them in a bowl again, mainly because I am afraid that some eggs will go bad, that is, the yolk will be scattered as soon as I open it.
You beat the eggs first, prepare a pot and fire. When it gets a little hot, you put oil on it and burn it to 70 degrees. You put the eggs down and wait for them to fry.
Other pictures of fried eggs
Other pictures of fried eggs (15)
5 Mature (you can add some salt) to follow you.
Just try to fry it backwards, or add some soy sauce when it is cooked.
Poached eggs can be chopped with chopped green onion meat sauce (seasoning: sesame oil, corn starch, salt). According to the above method, put a little minced meat in the eggs that have just arrived in the pot.
Suddenly, spread. Then gently stir the eggs and fry them. . .
omelette
1. Microwave fried poached eggs (two kinds) 1. Supermarkets sell special containers (plastic materials) for frying eggs in microwave ovens, which can fry two eggs at a time. Put some water before frying, tie the yolk with chopsticks and sprinkle some salt evenly. Cook for one minute and twenty seconds, which is very convenient.
2. First add a little water to the bowl (the TV introduces a little oil, but the effect is the same), then beat an egg in the bowl, poke it on the yolk with chopsticks for 3-5 times (I usually do 4 times), then put it in the microwave oven 1 minute 15 seconds (my microwave oven is set to microwave), and sprinkle some soy sauce on the egg after taking it out.
Second, fried poached eggs
Ingredients: 1 egg, 2 tablespoons oil, bowl of water.
Practice: Heat the pot on low heat, add two spoonfuls of oil and beat in the eggs. When the egg begins to coagulate, pour the water into the pot and cook it slowly to the required degree.
Omelette
Ingredients: egg, minced garlic, Jiang Mo, chopped green onion or leek, oil and salt.
Practice: Beat the eggs into a bowl, add minced garlic and Jiang Mo, or add a little salt, leek or chopped green onion, stir them together, heat the pot on low heat, add two tablespoons of oil, stir the eggs for about 15 seconds, and then pour them into the pot. After one side of the pot turns yellow, you can turn the top to the bottom and fry for a while, then turn it back and forth a few times.