2. Peel the loofah and cut it into hob blocks.

3. Shell the shrimps, take the shrimps and marinate them with a little cooking wine.

4. Slice red pepper and garlic.

5. add oil to the pot and fry garlic slices.

6. Add shrimps and stir-fry until cooked.

7. Stir-fry the loofah in the pot.

8. Add some water and stir fry.

9. Soften the loofah and add the shrimps.

10. Add red pepper slices and stir well.

1 1. Season with salt and serve.

12. plate.