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How to eat spiced melon seeds well?
Home-cooked practice of spiced melon seeds

condiments

sunflower seeds?

1500g

condiments

Eight angles

Proper amount

cinnamon

Proper amount

vanilla

Proper amount

crocodile

Proper amount

granulated sugar

Proper amount

dark soy sauce

Proper amount

salt

Proper amount

step

1. Raw sunflower seeds, try to choose bigger ones.

2. Wash the melon seeds with clear water, remove the floating soil on the surface, pour the melon seeds into the pot, and then pour the water to soak the melon seeds.

3. star anise; Cinnamon bark; Vanilla; Orange peel; Sugar;

4. Wrap star anise, cinnamon, fragrant leaves, orange peel and sugar in gauze.

5. Pour in some soy sauce, put it in a pot to boil, and then change to medium and small fire.

6. Mix in the salt, turn off the fire and soak the melon seeds 12 hours or more.

7. After taking out the melon seeds, put them into the drain basket and drain them fully. Put it on the heater and let it dry for more than 24 hours.