1. Long-term heat preservation may deteriorate the dishes. It can be heated every 8 hours or refrigerated.

2, there is less food left in the pot, the temperature in the pot will drop rapidly, and the time for cooking will be shortened.

3. During the heat preservation of the pot, opening the pot cover for many times will reduce the temperature in the pot.

4. When the braised pot is used in the cold zone, the heating quantity is insufficient, so it can be heated again.