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Author: StevenXu
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Stevensch
Ingredients for steak rice
The steak (sirloin, tenderloin, naked eye) is 3 cm thick. # Processed steak, olive oil, a little sea salt (salt), a little freshly ground pepper, a little sauce, onion, half a spoonful of Japanese soy sauce, a spoonful of sake and a spoonful of Lin Wei (sugar+water can be used instead).
Steps of steak rice
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Step 1
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Steps of hand-tearing toast with pure milk 1
First, choose a good steak, about 3cm thick, with a little oil flower. In the picture, I bought too much steak oil, which is easy to get greasy and not thick enough. Before frying, take it out of the refrigerator and put it on the chopping board, let it stand to room temperature and wipe off the blood with kitchen paper. Frozen ones should be thawed at least one hour in advance.
Second step
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Steps of hand-tearing toast with pure milk 1
Rub olive oil on the front and back of the steak, sprinkle with Shanghai salt and pepper, and prepare to go out. No need to pickle! ! !
Third step
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Steps of hand-tearing toast with pure milk 1
The pan was not oiled, and it was hot enough to emit white smoke. It is best to cast an iron pan for more uniform heating. Eat steak. Hearing a sharp tingling pain means that the temperature is high enough. If the temperature is not enough, take out the steak and continue to heat it.
Fourth step
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Steps of hand-tearing toast with pure milk 1
Here's a tip to identify the manual ripeness of steak. (Stealing pictures) This is also mentioned by Xi Siya in Zhihu. Press the surface of the steak with your fingers, pinch your fingers, and compare the softness of your palms to determine how well the steak is cooked. I fried it medium rare, one side is about 1 minute and a half.
Step five
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Steps of hand-tearing toast with pure milk 1
Fried steak should have this Huang Cancan luster. Immediately after the steak is taken out of the pot, it is wrapped with tin foil paper and live oil paper, which helps the steak to fully absorb the gravy. Don't pour the oil out of the pot before making the sauce.
Step 6
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Steps of hand-tearing toast with pure milk 1
Mix a spoonful of sake, Lin Wei and Japanese soy sauce into a small bowl. Add shredded onion, mixed sauce and half a bowl of water to the pot. The fire thickened the soup.
Step 7
Strain the onion from the cooked sauce and set it aside.
Step 8
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Steps of hand-tearing toast with pure milk 1
Cut the steak against the grain. I can't cut it well here because the steak is too thin. I need to cut it thicker. The cross section of fried steak should be uniform pink.
Step 9
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Steps of hand-tearing toast with pure milk 1
Fill a bowl with half a bowl of rice, pour a little sauce, fill the steak, pour the remaining sauce and sprinkle with chopped green onion or shredded green onion. Eat!
Step 10
If you have any comments, please feel free to put them forward.
Menu creation time: 2016-12-0216: 47: 52.
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