Yam noodle is a kind of traditional pasta, which belongs to a kind of medicated diet. It is made of wheat flour, yam flour and eggs. Yam noodles are very beneficial to human body, which can tonify deficiency and benefit qi.

raw material

Ingredients: wheat flour (3000g), yam flour (1500g), eggs (700g) and soybean flour (200g).

Seasoning: salt (3g), monosodium glutamate (2g), pepper (2g), lard (refined) (15g) and scallion (5g). Cooking and efficacy: fine staple food, invigorating qi, nourishing body, invigorating spleen and appetizing, nephritis and cooking.

manufacturing method

The simple method of yam noodles is a common dish in the menu. The taste of yam noodles belongs to cooking, but how to make yam noodles is the best, mainly depending on your own taste habits to adjust the details, so let yourself follow your feelings to make this yam noodles.

1. Add white flour, yam powder and soybean powder to the flour, add eggs, appropriate amount of water and salt, knead into dough, roll into thin dough pieces and cut into noodles.

2. Add a proper amount of water to the pot, add lard, onion and ginger to boil, then add noodles, cook, and add monosodium glutamate, salt and pepper.