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How to make the dining hall weekly menu for 20 people, and 8 yuan for each person every day?
If it is a fast-food box lunch, it is really difficult for everyone to have two meals a day for 7 yuan, two meals in the middle and two meals in the evening. But you can do it. Monday's diced chicken with green bamboo shoots, cold rabbit meat, vegetarian dishes can be baked lotus white, fried shredded potatoes, fried green beans, fried shredded carrots. Braised duck in soy sauce on Tuesday, steamed pork with flour (with more substrates), shredded pumpkin with vegetarian dishes, cold mixed with three shreds (Rob, vermicelli, carrot), fried phoenix tail and fried tip. On Wednesday, stewed meat with onion, braised fish, boiled old pumpkin with vegetarian dishes, wax gourd with oil, stir-fried Parfait, and cold cucumber. Thursday minced pork cowpea, rotten pork vermicelli, Friday fish-flavored shredded pork, boiled with salt. You can combine vegetarian dishes on Thursday and Friday in the first three days.

If it is a round table, it is better to make it. Just add weight according to the above meal label. The round table must be served with soup. Add some soup, it should not exceed the standard.