Ingredients

350g pork tenderloin (beef tenderloin is also acceptable); 2 rapeseeds (side dish); 2 tofu skins (my favorite side dish); appropriate amount of starch (for marinating meat); appropriate amount of cooking wine (for marinating meat); appropriate amount of dark soy sauce (for marinating meat); fungus (side dish) 4-5 pieces of large fungus; a pinch of Sichuan peppercorns; a pinch of Sichuan peppercorns; 3- chilli noodles 4 spoons of household stainless steel spoons; 2 spoons of Pixian Douban household stainless steel spoons; appropriate amount of salt; appropriate amount of chicken essence; appropriate amount of chopped green onion; appropriate amount of ginger slices

Method

Ingredients

600 grams of beef tenderloin; 60 grams of green onions; 6-8 cloves of garlic; 200 grams of peanut oil; 160 grams of sweet noodle sauce (June Xiang); 130 grams of soybean paste (Haitian); about 25 grams of Pixian bean paste; 30 grams of rock sugar; salt 5 grams; 150 grams of cooked peanuts; 30 grams of cooked sesame seeds

Method

Ingredients

250 grams of beef tenderloin; 100 grams of Hangzhou pepper; 3 red peppers ; 1 egg; appropriate amount of starch; appropriate amount of green onions; appropriate amount of ginger; appropriate amount of salt; appropriate amount of cooking wine; appropriate amount of dark soy sauce; appropriate amount of oyster sauce

Method

Ingredients

100g minced meat; 350g tofu; 50g onion; 1 green onion; 2 cloves garlic; 1 spoon Korean hot sauce; 0.5 salt spoon refined salt; 1 salt spoon chicken essence; 1 spoon soy sauce; 1 salt spoon sugar; appropriate amount of water

Ingredients

One piece of chicken breast; 20 grams of bean sprouts; 15 wattle sticks; appropriate amount of ginger, garlic and pepper; 15 peanuts

Method< /p>

Ingredients

Half chicken (600g); 4 dried shiitake mushrooms; 1 potato; 2 spoons of cooking wine; 3 spoons of high-quality light soy sauce; 4-5 slices of ginger; 2 salt 1/2 tsp; 1 carrot; 1 small handful of dried cloud fungus; 1 tsp oyster sauce; 1 tsp barbecued pork sauce; 2 tsp cornstarch; 5-10 g butter; 4-5 cloves garlic; 1 tsp sugar

Method

Ingredients

3 Japanese tofu; a bundle of enoki mushrooms; an appropriate amount of green onions; a small handful of green onions; an appropriate amount of garlic; an appropriate amount of salt; 2 tablespoons of oil; 2 tablespoons soy sauce

Method

Ingredients

4 eggs; appropriate amount of pepper; appropriate amount of oil; appropriate amount of salt; appropriate amount of chicken essence

Method

Ingredients

500 grams of green beans; 2 cloves of garlic; 2 slices of onions; 20 grams of bread crumbs; 1 tsp of salt; 1 tsp of black pepper; oil (for frying the four seasons) (for beans) 200ml

Method

Ingredients

Pork; lettuce or other similar leafy vegetables; bean sprouts or similar root vegetables; sweet noodle sauce; spicy hot pot bottom Ingredients; dried chilies; shallots; ginger; garlic; salt; dark soy sauce; water; sugar

Method

Ingredients

2 carrots; 2 white radish roots; 4-5 millet peppers; appropriate amount of white vinegar; appropriate amount of sugar

Method

Ingredients

3 taels of minced meat; 3 taels of edamame; 1 large red pepper each; an appropriate amount of garlic; a little light soy sauce

Method

Ingredients

2 wrinkled green peppers; 1 piece of sausage (shrimp skin is also acceptable); spicy About 15g of tempeh; a pinch of sugar

Method

Ingredients

Half a bell pepper; one white radish; appropriate amount of salt; appropriate amount of sugar; 1 clove of garlic ; A little MSG; appropriate amount of light soy sauce

Method

Ingredients

1 tsp salt; appropriate amount of oil; 1 rice bowl of lard residue; 4-6 garlic sprouts root; 1 spoonful of chopped pepper (red pepper is also acceptable); 1 spoonful of Laoganma

Method

Ingredients

2 eggplants; 3 cloves of garlic; 2 tablespoons of starch; 1 tablespoon of dark soy sauce; 3 grams of sugar; 3 tablespoons of light soy sauce; 150 grams of pork belly; 2 millet peppers; 1 green pepper; one portion each of onion and ginger

Method

Ingredients

1 fish (3 pounds); 200 grams of pickled cabbage; appropriate amount of starch; half of egg white; appropriate amount of salt; appropriate amount of pepper; appropriate amount of pepper; two pieces of pickled ginger; appropriate amount of oil; acid 2 radishes; 1 can of beer; optional wild pepper

Method

Ingredients

200 grams of beef, shredded; appropriate amount of cooking wine; 1 tsp cornstarch ; 1 piece of ginger; a small spoon of soy sauce; 6 chili peppers; 1 large red pepper; 100 grams of chive flowers (20 stalks); 4 garlic cloves; 1 garlic clove; half a carrot; 1 spoon of soybean paste

Method

Ingredients

250 grams of beef; 150 grams of sour bamboo shoots; two spoons of light soy sauce; four spoons of oyster sauce; 4 slices of ginger, shredded; four cloves of garlic, minced ; Salt, a little dry starch; 4 tablespoons of sugar; a little cooking wine; appropriate amount of peanut oil; a little pepper; 3-6 dried chili peppers

Method

Ingredients

2 pounds of baby cabbage; 230 grams of garlic chili sauce, 1 bottle; half bottle of Haitian white vinegar; 100 grams of yellow rock sugar; 1 apple

Method