Ingredients: 3 Liang beef and 2 corn.

Accessories: proper amount of oil and salt.

Steps:

1. Beef and corn are ready.

2. Dice the beef with soy sauce and marinate the raw flour for half an hour.

3. Corn hulling

4. Stir-fry beef in the oil pan.

5. Stir-fry the beef for a while, then shovel it for later use. Don't fry for too long, it will get old.

6. When the beef granules change color, they will be scooped up.

7. Stir-fry corn kernels.

8. Put salt and oyster sauce.

9. Add beef and stir fry again.

10, serve and enjoy.

Baidu Encyclopedia-Corn and Beef