Fried bacon with garlic
The coarsest method of bacon, Hunan's home cooking, garlic leaves are stimulated by hot oil, and bacon has the fragrance of garlic leaves, which is so delicious that it can't swallow your tongue.
raw material
Bacon; Garlic; Red pepper; Cooking wine; oil
working methods
1. Wash the bacon, boil it with clear water, pick up small pieces and drain the water for later use.
2, red pepper cut into small pieces, garlic washed oblique knife.
3, put a little oil in the pot, put the bacon pieces into a small fire and stir-fry the fragrance.
4. Add garlic.
5, put a little cooking wine.
6. Add the red pepper and continue to stir fry for about 1 minute!
Fried bacon with Chinese kale
Chinese kale is sweet and palatable, and bacon has a long aftertaste, which is a perfect match.
raw material
Chinese kale 300g；; Bacon 50g；; A little salt; A little chicken powder
working methods
1, add water to the pot and heat it with high fire; Add a little salt after the water boils; Add a few drops of vegetable oil; Blanch the Chinese kale, take it out quickly after water, and drain it for later use;
2. Pour out the water, dry the pan, reheat it, add the diced bacon, and stir-fry it with low fire until it is oily; Add cabbage and stir-fry for one minute; Turn off the fire and add a little salt; Add a little chicken powder and stir well.
Bacon fried potato chips
Soft and waxy potatoes with waxy bacon will definitely fascinate you!
raw material
A piece of bacon 200g；; Potato 400 g; A green pepper or vegetable pepper; A little green garlic; Old smoke a little;
working methods
1, the bacon is steamed and sliced. Peel and slice potatoes and soak them in cold water.
2. Heat oil in the pan, put the onion and ginger into the wok, pour in the bacon potatoes and stir fry, add soy sauce to color, add a little water, stir fry for 10 minute until the potatoes are cooked, and add green peppers to stir fry evenly. Season with green garlic after cooking.
(Those who like Chili peppers can add dried red peppers to the wok, which tastes more fragrant. Bacon itself is salty, with proper amount of soy sauce and salt. )
Fried bacon with shredded cabbage
Hand-torn cabbage with a few slices of bacon has a special flavor.
raw material
Cabbage; Bacon; Zanthoxylum bungeanum; Garlic; Ginger; Dried red pepper (not allowed); Original pumping; Vinegar; Sugar; sesame oil
working methods
1. Tear the cabbage into small pieces by hand, wash and drain.
2. Cook the bacon until it is half cooked, slice it, and chop garlic, ginger and dried pepper for later use. Soy sauce, vinegar, oyster sauce, salt, sugar, chicken essence and sesame oil are mixed into sauce in advance (the proportion is controlled by yourself, not too much vinegar); Heat the wok with a little oil, add the sliced bacon, stir-fry for a while, and take it out for later use.
3. Leave the bottom oil in the pot, add the pepper and stir fry, then take it out and throw it away (you can also keep the pepper, because I'm afraid to eat it, so it's not necessary to take it out, so be careful not to stir fry), then add the onion and ginger slices and stir fry, and finally add the dried pepper to turn off the heat. The remaining temperature of the oil will fry the peppers dry. (dried Chili peppers will be enlarged if they are put in early)
4. Pour in bacon slices and stir fry for a while; Pour the prepared sauce into the pot and bring it to a boil; Then pour in the washed and drained cabbage and stir-fry it quickly until the cabbage is 6% ripe.
Fried bacon with garlic moss
Bacon is a perfect match with garlic seedlings and the aroma of slightly drunk fruit trees. Although it is a home-cooked dish, it is extremely delicious.
raw material
Garlic seedlings; Bacon; Onions; Salt (a little)
working methods
1, bacon soaked in water for one night. The purpose of soaking wool in water is not only to remove the salty taste of meat, but the most important thing is that the skin of bacon will not move at all without soaking.
2. Dice the bacon with water and cook the bacon. Don't cook for too long, just use chopsticks to penetrate the skin, because the fat of bacon is the easiest to melt, and then slicing is the problem.
3. Slice the bacon as thin as possible, and prepare onions and garlic.
4, bacon into the pot and fry on a small fire, don't fire, the fire is big and fried, and the meat slices are burnt.
5. Pull the meat aside and fry the garlic.
6. Put the onion segments together before cooking, and then season with salt.
Fried bacon with winter bamboo shoots
Fresh winter bamboo shoots with bacon full of bacon, that kind of taste, friends who like Hunan cuisine will definitely fall in love with it!
raw material
Winter bamboo shoots; Bacon; Salt; Onions; Ginger; Garlic; Dried peppers;
working methods
1. Wash the bacon, put it in a pot, add an appropriate amount of water, cook until chopsticks can be inserted into the bacon skin, and take out the slices;
2. Cut off the old roots of the winter bamboo shoots, peel them and cut them in half, then cut them into thin slices, put them in boiling water, add a little salt, blanch them for about 2 minutes, take them out and drain them for later use; Slice onion, shred dried pepper, peel garlic and slice ginger;
3. Put the clean pot on the fire (no need to put oil), add the bacon and stir-fry until the oil comes out; Add ginger, garlic and dried Chili, stir-fry; Add the winter bamboo shoots, stir-fry for about 2 minutes, then add the onion, stir-fry evenly and serve.
Fried bacon with Dutch beans
For people who like to eat refreshing food, Dutch beans are a good choice. After frying, the color is crisp.
raw material
Dutch beans 200 g; 70g bacon; Ginger; Garlic; Sugar; Salt; Sichuan pepper
working methods
1. Remove the stems and tendons (if any) from peas, wash them and drain them for later use; Bacon and slices; Shred ginger and garlic, and chop them for later use;
2, put a little oil in the pot, pour the bacon into the cooking oil, add ginger, garlic and pepper to stir fry (the fire is not too big or it will be easy to paste); (If it's bacon and fat, don't refuel, just put the bacon in and fry it in oil);
3. Pour the peas in and stir fry a little, taste the bacon, and then season with sugar and salt according to the actual situation. Peas can be cooked in everything, but they are not crisp after being fried for a long time!