material

200 grams of chicken breast, 40 grams of spicy peanuts, 8 grams of dried peppers, 2 teaspoons of fresh soy sauce with Haitian flavor, 3 grams of salt and raw flour 1 teaspoon, five-spice powder, oil 1 spoon, and 500 grams of rice.

working methods

1. Slice the dried pepper for later use. Cut the chicken breast into pieces and marinate with 1 teaspoon of fresh soy sauce and raw flour for a while.

2. Put the oil in the pot, heat it to 60%, then add the chicken pieces, fry until golden brown and dry, and take it out for later use.

3. Leave the oil in the pot. When it is heated to 50%, pour in the spiced powder, chopped pepper and salt, stir-fry until fragrant, add the spicy peanuts, diced chicken and Haitian soy sauce, stir-fry evenly, and finally code it on the rice.

2. Delicious bean jelly (Beichuan bean jelly)

material

300 grams of white bean jelly, 2 teaspoons of Haitian-style super soy sauce, 20 grams of spicy peanuts, garlic paste 12 grams, fresh Guilin-style Chili sauce, and Haitian icing on the cake.

4g, spicy peanut 10g, salt, sugar and pepper powder 3g each, red oil 1 teaspoon, chopped green onion and sesame seeds a little each.

working methods

1. Cut the white bean jelly into long strips, put them in a bowl, and crush the spicy peanuts for later use.

2. Take a small bowl, add garlic paste, salt, fresh Haitian flavor super soy sauce, white sugar, chicken essence, pepper powder, red oil, fresh Haitian icing on the cake, Guilin Chili sauce, chopped peanuts and clear soup, and stir well to make sauce.

3. pour the sauce on the bean jelly and sprinkle with shallots and sesame seeds.