Every spring, when the mugwort leaves are green, every family in Pingxiang loves to pick mugwort leaves and make a delicious Amy Valley. Pingxiang Amy Valley has become a classic snack, which is not only delicious, but also loved by Pingxiang people because of its dehumidification effect. The Ami Valley made by Pingxiang people is pure except for adding some edible alkali and sugar. Bian Xiao has eaten Ami Valley cooked by Hunan friends, that is, adding bacon to Ami Valley, but Bian Xiao prefers Ami Valley with Pingxiang flavor.

2. Hua

The main component of Pingxiang flower Hu Die is bean skin, with many spices, such as pepper, soybean oil, garlic, salt, monosodium glutamate, sesame, star anise, cumin, cinnamon and vanilla leaves. Spicy and sweet, full of aftertaste, enjoyable but still wanting more. Flowers in Pingxiang are very popular in recent two years and are deeply loved by people. Flowers, this kind of tea produced in Pingxiang or eastern Hunan, taste better. In the past two years, all Pingxiang people have become Chinese.

3. Pingxiang fried noodles

Fried powder belongs to the series of dried vegetables, and Pingxiang fried powder is a popular specialty food in the streets and lanes. Stir-fried powder in the morning and a bowl of stir-fried powder after dinner. Pingxiang fried powder is mainly made of wet rice noodles, bean sprouts, peppers and so on. , forming delicious. What strangers in a foreign land miss most is Pingxiang fried powder; Back in Pingxiang, a foreign land, I asked him what the first thing he did after getting off the train was to eat a bowl of Pingxiang fried powder. I've been thinking about the taste of my hometown for a long time.

4. Sweet potato slices

Every winter, Pingxiang people grind sweet potatoes into pieces. In the past, every household had professional abrasives. Wash the sweet potato slices and grind them into pieces, then spread them on the roof with big mats or bamboo boards, or spread them in the ground when the sun is high. In Pingxiang in the 1980s, there were many sweet potato chips in the fields of rural households, which began to be fried in the dead of winter. The fried sweet potato chips are golden yellow, crisp and fragrant.

5. Hard rice slices (Mulan slices)

Also known as Yulan tablet, it is made by mixing rice flour, glutinous rice flour, onion and salt, steaming, cutting into pieces and drying in the sun. In winter, it will be fried like sweet potato chips. The fragrance of chopped green onion is overflowing, and the magnolia slices are crisp. I remember when my mother made hard rice slices when I was a child, I just steamed the dough, hoping that my mother would cut off two ugly ends and give them to us as snacks. Or secretly take it to eat when mom is gone.

6. Pingxiang salt fruit

Pingxiang salt fruit is also a traditional snack with unique flavor. When Pingxiang marries her daughter, she will prepare a lot of salt fruit for her daughter as a dowry. There are many kinds of pickled fruits: cowpea, bitter gourd, pepper, sword bean, ginger, carrot and white radish. They are cut into various shapes, blanched in hot water, dried and sealed. Mix sugar, salt, Chili powder, licorice powder, perilla powder, etc. Salted fruit tastes good and tastes long.

7. Pingxiang Guo Hua

Pingxiang flowers and fruits, all kinds of snacks. Pingxiang flowers and fruits are similar to preserves and preserves, but they are unique and have many varieties of colors. When a large number of vegetables and fruits are on the market, pumpkin, lotus root, wax gourd, kidney bean, carrot, pepper, grapefruit peel and pear are cut, twisted, carved and carved to present various patterns, and then preserved for a long time through more than ten processes such as pickling, soaking, pickling, steaming and drying. The flowers and fruits made in this way not only retain the color and taste of the raw materials, but also are crisp and sweet, edible and a variety of artistic appreciation.