Main components; Plum blossom meat 300g.

Accessories; 50g of sweet potato powder, cooking wine 10ml, 50g of radish, 30g of coriander, 50g of onion, 20g of garlic, 50g of sugar, 50g of white vinegar, 5g of pepper and 5g of salt.

1, the sliced meat is leg meat, plum blossom meat and tenderloin. You can cut 3mm pieces and marinate them with cooking wine, salt and pepper.

2. Preparation of sweet potato powder: put sweet potato powder into a bowl, add water, stir evenly and let stand 10min, then pour off the water on the surface, which is very sticky.

3. Shred radish and onion for use!

4. Dip the sliced meat in sweet potato powder, fry it in a pot, take it out after setting, and fry it until the surface is brown.

5. Put the fried meat on oil-absorbing paper to absorb oil.

6. Finally, put oil in the pan, add shredded onion and garlic, shredded radish, stir fry, add the sweet and sour juice prepared by 1: 1, and when the juice is a little sticky, add the fried meat slices and stir fry out of the pan!