Minimalist, advocating original flavor. The taste is simple, and the ingredients can't be simpler. Don't let the ingredients affect the taste buds, and fully experience the meat taste of pork itself. The cooking process does not depend on condiments, but slowly induces meat flavor through temperature during the long cooking process. This product is fat but not greasy, melts in the mouth and is extremely sweet. . . No bones, no thorns, more suitable for the elderly who are weak and unable to bite, and also suitable for the tender stomach of children, without spicy seasoning stimulation. "

material

Pork belly 1500g.

Accessories: 5 tablespoons soy sauce, 3 tablespoons brown sugar and 3 tablespoons water.

The practice of small stew

1.

Blanch the pork belly in a cold water pot, pick it up when the meat changes color slightly, and pour off the water.

2.

Cut the blanched pork into small cubes, put it in the pot for the second time, cook until the water boils, take it out and wash away the floating foam.

3.

Pour the pork belly into the earthen pot, inject 1200ml water, bring to a boil with high fire, simmer for 30min, and turn off the fire 12h.

4.

Bring to a boil with high fire again, turn to low heat 15 minutes, add light soy sauce and continue to stew 10.5 hours, add white sugar and continue to cook10 minutes, and turn off the fire.

5.

Take out the container and eat.

Cooking tips

1, be sure to use a heavy clay pot;

2. Don't add sugar too early, otherwise it will be easy to paste;

3. Cooking time depends on the local temperature;

4. The sauce left after eating meat can be used as bibimbap sauce.

Small stew

Family essential menu

This paper introduces the cuisine and its efficacy in detail: the recipe for nourishing yin in private cuisine, the recipe for invigorating spleen and appetizing and the recipe for anemia.

Taste: salty and delicious

Technology: stew.

Preparation materials of small stew:

Ingredients: ribs (pork belly), slightly fat, about 500 grams.

Seasoning: 50g soy sauce, 3g star anise, 5g scallion, 3g ginger, 20g fermented bean curd (red), 5g salt, 3g sugar, cooking wine 10g.

Functions of [1]:

The meat is red, the smell is rotten and the food is delicious.

Teach you how to cook a small stew. How to cook a small stew is delicious [1]

1. Scrape pork belly with skin and wash it, and cut it into seven cubes;

2. Sit in the pot, first scald the meat with boiling water, remove the blood foam and control it;

3. Sit in the pot, add sugar first, stir-fry until brown, add cooking wine, soy sauce, bean curd (bean curd), add salt, onion, ginger and aniseed, boil with high fire, simmer with low fire, and serve in a bowl with juice.

Small stew

Small stew (5 pieces)

Supplement: When cutting meat, make sure you are 3 points thinner and 2 points fatter, preferably with skin.