condiments

Fish head (one)

condiments

Onions (moderate amount)

Ginger (appropriate amount)

Garlic (moderate amount)

Chopped pepper (moderate amount)

Steaming hot dishes for ten minutes is simple and difficult.

Rub the fish head with salt, rinse off the salt water, sprinkle with one teaspoon of pepper, half teaspoon of cooking oil, half teaspoon of salt and half teaspoon of chicken essence, evenly rub and marinate for ten minutes.

Onions, ginger and garlic are at the bottom.

Spread with chopped peppers, steam for eight minutes and steam for two minutes on low heat.

Sprinkle with onion, ginger and minced garlic. When the oil is hot, when the fire emits smoke, count to three and pour it on the fish.

/recipe- 1 150 1 . html