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Making method and formula of Tongguan Chinese hamburger How to make Tongguan Chinese hamburger?
1. Preparation of raw materials: 400g flour, 0/00g meat, 0/0g water, 4g yeast and proper amount of oil.

2. Add the ingredients in the main ingredients into the dough mixer to synthesize dough for fermentation. After fermentation, 80 grams of tablets were divided and kneaded into long strips.

3. Prepare a slicing tool, roll the dough with oil to prevent sticking, draw a long strip with a knife, roll it from beginning to end to form a cake embryo and roll it into a circle.

4. Brush the oil in the wok, add the cake embryo and fry for 3 minutes. Then put the cooked meat in the middle and you can enjoy it.