Generally, pork belly is selected for Sichuan cuisine with garlic and white meat, and now you can choose pork that is half fat and half thin. Add ginger, cook for 10 to 20 minutes, and soak in boiling water for 10 minutes. Take it out and put it in ice water to cool or put it in refrigerator. Shred cucumber for turf, and then prepare seasoning. Ginger, garlic paste, Chili oil, pepper noodles, sugar, sesame oil, onion, make a bowl, and add some cook the meat soup. Take the white meat out of the refrigerator and slice it flat. Cut it from the pigskin and follow the meat line. The cut piece is shorter and thinner than the palm. It depends on the knife maker. Cut the white meat on the palm of your hand and put it on a cucumber wire tray. Then pour the prepared seasoning on the meat slices and sprinkle with chopped green onion.

This dish is ready. Old sliced meat is made of pork.