Ingredients: 200g of mashed potatoes, 0/0g of matcha powder/kloc-,70g of milk, one egg, 50g of red beans and 30g of butter.

Steps:

1. Mix mashed potatoes, matcha powder, eggs and milk evenly to form a floccule.

2. Add softened butter and flour filler and continue to knead into dough.

3. Knead the dough evenly, then add the red beans and continue to knead evenly.

4. Divide the dough into small dough with uniform size.

5. Preheat the oven, put it in the middle and lower layers of the oven, and fire at 170 degrees for 30-35 minutes to get out of the oven.