Ingredients: donkey meat, star anise, fragrant leaves, cinnamon, tsaoko, pepper, soy sauce and soy sauce, cooking wine, ginger, garlic, onion and salt.

Step: 1. Clean the donkey meat, blanch it thoroughly with boiling water, remove it and wash off the floating foam (it is best not to slice it in advance).

2. Prepare a casserole, put all the ingredients into the casserole, boil it, add the donkey meat, and simmer for 2 hours. Soup is usually more salty when cooked. The salt in it is tasted while cooking, put it in moderation, and put it less the first time.

It is completed in three steps. When the juice thickens and the temperature drops, take out the donkey meat and cut it into pieces.

Two. Practice of donkey meat with spiced sauce;

Ingredients: donkey meat, star anise, sugar, dried Chili, soy sauce, cooking wine, ginger, garlic, onion, salt and yellow sauce.

Step: 1. Cut the cleaned donkey meat into large pieces, put it in a pot, blanch it thoroughly with boiling water, and remove the floating foam.

2. Add all seasonings and stir well. After the fire boils again, turn to low heat, cover and simmer for about 2 hours.

3. Come out of the pot.

Three: the practice of authentic donkey broth

Ingredients: donkey meat, cooking wine, salt, monosodium glutamate, onion, ginger slices, pepper water and oil.

Steps: 1 ... Wash the donkey meat, blanch it thoroughly in boiling water, take it out and wash off the froth.

2. add a little lard to the hot pot, put the onion, ginger and donkey meat into the pot and stir fry until the water is dry.

3. Add cooking wine in turn, add salt, pepper water and monosodium glutamate, inject appropriate amount of water, cook the donkey meat until it is cooked and rotten, remove the onion and ginger, and take out the pot.