Ingredients: clove, pepper, star anise, dried tangerine peel, fennel, licorice, spice, onion ginger, soy sauce, sugar and allspice powder.

Steps:

1. Wash the ox keys on the front legs and cut them into large pieces 10 cm square. Pour clear water into the pot, heat it with high fire, add beef, blanch it with boiling water, take it out, and soak it in cold water to make the beef tight;

2. Put clove, pepper, star anise, dried tangerine peel, fennel and licorice into a seasoning box or a homemade gauze bag, and cinnamon and geranium can also be directly put into the pot because they are easy to pick up;

3. Wash the green onions and cut them into three sections. Wash the ginger and pat it with a knife. Light soy sauce 1 tablespoon, light soy sauce 1 tablespoon, white sugar 1 tablespoon, salt 2 tablespoons, spiced powder 1 tablespoon, pour a proper amount of water into the casserole, heat it with strong fire, and then add spices, onion ginger, light soy sauce, light soy sauce, sugar and light soy sauce in turn.

4. After boiling, add beef, continue to cook for about 15 minutes, and turn to low heat until the meat is cooked. As long as you stick it with chopsticks, you can pass it smoothly.