1, raw materials: 2 potatoes, 6 red peppers, a small piece of bacon, a few pieces of garlic, a tablespoon of cumin, a spoonful of soy sauce, a spoonful of cooking wine and a little salt.

2. Peel potatoes, shred them, soak them in water and drain them for later use;

3, bacon cut into small pieces, there are 5 or 6 pieces, just seasoning, pepper cut into circles;

4, put a little oil in the pot, add bacon slices, stir-fry until golden brown, add Chili rings and garlic slices, stir-fry until fragrant, add potato chips, add a spoonful of soy sauce, a spoonful of cooking wine, add a little water, stir-fry, simmer with a small fire cover, add a tablespoon of cumin granules, stir-fry, and put them away when cooked.