1. Add eggs, milk, honey, peanut oil and yeast to the flour and knead it into balls until it is twice as big.

2. Take out the dough, squeeze and exhaust it, and roll it into a 5 mm thick dough sheet. Press out the pattern with a mold.

3. You can also cut it into strips about 3 cm wide and then change it into diamonds.

4. Wake up for 20 minutes.

5. Don't put oil in the pot, cover the pot with a small fire. In this way, the color of the cake is layered and more beautiful.

6. Or preheat in the oven for 180 degrees 10 minute. In this way, the cake is evenly colored, but it saves time and doesn't have to be placed by the pot all the time.