400 grams of medium gluten flour, 5 grams of dry yeast, 5 grams of baking powder (optional), 5 grams of sugar, and about 250cc of warm water.

Materials used for filling:

Green vegetables (rape) 1000g, appropriate amount of mushrooms, sugar 10g, salt 8g, oil 70cc, sesame oil 10cc, and a little pepper.

You should increase or decrease the above materials according to your own needs.

I use small rapeseed and mushrooms as stuffing. It's very delicious to use small rapeseed as stuffing. You can also try ~

Key points: When making Chinese pastry such as steamed bread, steamed buns and bean bags, you can't use flour with too high gluten. The flour you use to make bread can't be used instead of making buns ~

In addition, baking powder and sugar in the material can also be omitted. Baking powder mainly plays the role of foaming, that is, more bubbles appear in pasta.

There are two kinds of baking powder, one is double-effect baking powder, which does not contain alum, so don't worry about aluminum exceeding the standard. If you are worried, you can make good dough without adding it. )

When the weather is cold, using baking powder and adding some sugar can shorten the fermentation time, and the effect is good.