Chinese toon

100g

Eggs (of hens)

three

condiments

corn oil

Proper amount

Fish sauce/gravy

Proper amount

corn starch

Proper amount

step

1. Ingredients: eggs and Toona sinensis.

2. Wash the Toona sinensis and cut off the head with kitchen scissors.

3. blanch with boiling water.

4. Take it out and cool it in cold water.

5. cut the powder.

6. Put it in a bowl.

7. Beat the eggs into a bowl and mix well.

8. Add a proper amount of raw flour.

9. Pour in the right amount of fish sauce.

10. Stir into egg paste.

1 1. Oil the wok and heat it to 70% heat.

12. Pour the egg paste into the pot.

13. Fry until golden on both sides, and serve.

skill

Toona sinensis is fresh and tender, put it in boiling water, and it will come out immediately, and the fragrance of Toona sinensis will be exhausted.