Is pickled yellow throat delicious?

Is pickled yellow throat delicious? China’s eight major cuisines are Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine cannot taste as good as at home outside. The following is a reference for whether pickled yellow throat is delicious. Let’s take a look. Is pickled yellow throat delicious? 1

Wash the slaughtered yellow throat and let it dry naturally. Then sprinkle with an appropriate amount of salt, MSG, ginger, garlic and other seasonings and spread them evenly so that the yellow throat can be fully absorbed. Then put it into the prepared container and seal it. After a period of time, when all the seasonings have gone into the yellow throat, it can be taken out, cooked and eaten.

Stir-fried yellow throat fungus

1. Raw materials

Ingredients: 500 grams of water-fried yellow throat.

Ingredients: 150 grams of black fungus, 100 grams of leeks, and 30 grams of red pepper.

Seasoning: 50 grams of vegetable oil, 4 grams of refined salt, 3 grams of MSG, 3 grams of chicken essence, 10 grams of soy pepper, 5 grams of sesame oil, and 5 grams of water starch.

2. Preparation method

1. Remove all the oily film from the yellow throat, wash it, and cut the fungus and fungus into 5 cm long and 0.3 cm wide shreds; remove the stems and seeds from the red pepper. Cut into 5cm long shreds; pick and wash the leeks and cut into 5cm long sections; chop the soy sauce chili pepper into broken rice.

2. Put water in the pot. After boiling, blanch the yellow throat and fungus in the pot respectively, take out and drain the water.

3. Place a clean pot on a high fire, add vegetable oil, heat until it is 50% hot, add soy sauce and chili and stir-fry until fragrant, then add yellow throat shreds, fungus shreds, and refined salt , monosodium glutamate and chicken essence, stir-fry briefly, add the leek segments and stir-fry until raw, thicken the sauce, drizzle with sesame oil, remove from the pan and serve.

3. Characteristics

Bright color, fresh and crisp. The recipe and production method of stir-fried yellow throat shreds with leeks, a detailed introduction to the cuisine and its effects: weight loss recipes

Ingredients for making stir-fried yellow throat shreds with leeks: Main ingredients: 200 grams of leeks, 150 grams of yellow throat, and 80 grams of carrots . Seasonings: salt, MSG, salad oil, starch. Features of stir-fried yellow throat shreds with leeks: In addition to being rich in nutrients such as calcium, phosphorus, iron, protein and vitamins, leeks also contain a large amount of fiber, which can enhance gastrointestinal motility and accelerate the elimination of excess nutrients and excess food in the intestines. of fat.

How to stir-fry yellow throat shreds with leeks:

1. Wash and cut the leeks into sections, wash and shred the yellow throat and carrots.

2. Blanch all the raw materials in boiling water, pick up and set aside.

3. Put a little oil in the pot, add all the ingredients and stir-fry together. After seasoning, thicken the gravy with starch, and it is ready.

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I believe that many friends have heard rumors that yellow throat is the throat of cows, and some even say that it is an object from a pig. In this way, many people spread rumors, and it seems that many people mistakenly think that yellow throat is the wrong term for throat. In fact, the true identity of the yellow throat is not the throat of the cow, let alone the trachea of ??the cow, and it has nothing to do with pork. The yellow throat is actually the large blood vessel of the cow.

The cow’s throat is called cow ginger, and the cow’s trachea is called cow ladder. Be sure to remember this, and I can give you some popular science knowledge at the dinner table next time. Closer to home, the component of yellow throat is smooth muscle, so what is smooth muscle? This substance is a type of protein. An average yellow monkey can grow by one meter. Relatively speaking, its nutritional value is pretty good.

So when you order a plate of yellow throat when eating hot pot, how can you get the most delicious meal? It's very simple, just stir it up and down in the hot pot and you'll have the crispiest yellow throat!