1.

After washing the duck leg, marinate it with salt and pepper! Time is your own.

2.

After pickling, put the salted duck legs into a cold water pot to remove the blood! You can put some ginger slices and cook them together. Stewed duck legs can be cooked in cold water without washing.

3.

Wash the soaked Cordyceps sinensis, Fructus Lycii and Fructus Jujubae in advance, and cut carrot and white radish into sections. Radish is used to absorb oil, so you usually put some radish in the soup, but don't eat it when it is cooked!

4.

All the ingredients are ready, put them in a pressure cooker, add water without salt, and press at maximum pressure for one hour.

5.

Delicious old duck soup will do!

6.

Salt is put in everyone's bowl, so the taste can be decided by themselves.

Practice of Cordyceps Duck Soup

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