Xianyang is a famous historical and cultural city in China and one of the gourmet capitals in China. The history of Xianyang cuisine can be traced back to ancient times. During the Qin Dynasty, Xianyang was the capital of Qin State and one of the political, economic and cultural centers of China. During the Qin Dynasty, Xianyang's food culture began to take shape. With the evolution of history, the types and quality of Xianyang's food were constantly improved and enriched.

Characteristics of Xianyang cuisine

Xianyang cuisine is famous for its unique flavor and rich varieties. Xianyang cuisine is characterized by sour, spicy, fragrant, fresh taste and endless aftertaste. There are many kinds of delicious food in Xianyang, including Han, Hui, Uygur and other ethnic groups, each of which has its own unique characteristics and flavor.

Xianyang cold rice noodles

Xianyang cold rice noodles is one of the traditional delicacies in Xianyang, which is famous for its unique production technology and taste. To make Xianyang cold rice noodles, you need to choose high-quality wheat flour, add water to the wheat flour and mix it with flour, then roll the dough into thin skin, cut it into thin strips, soak it in cold water, and finally add sesame sauce, Chili oil, vinegar and other seasonings and stir well. Xianyang cold rice noodles taste smooth, sour and delicious, which is a must-have food in summer.

Xianyang noodles with minced meat

Xianyang noodles with minced meat is another traditional food in Xianyang, which is famous for its unique production technology and taste. To make Xianyang minced meat noodles, you need to choose high-quality flour, add proper amount of water and flour, then roll the dough into thin skin, cut it into thin strips, cook it with boiling water, and finally add seasonings such as Chili oil, sesame sauce and vinegar and stir it evenly. Xianyang minced meat noodles are delicious, spicy but not dry, and they are one of Xianyang people's favorite foods.

Xianyang barbecue

Xianyang barbecue is a special food in Xianyang, which is famous for its unique production technology and taste. To do Xianyang barbecue, you need to choose high-quality pork or beef, cut the meat into thin slices, add appropriate seasoning, then string the meat slices into mutton skewers and roast them on charcoal fire. Xianyang barbecue is delicious and fragrant, and it is one of Xianyang people's favorite foods.

Xianyang food recommendation

Ma Lao barbecue

Mom barbecue is a famous barbecue shop in Xianyang, which is famous for its unique barbecue skills and taste. Mother's kebab is one of Xianyang people's favorite foods, with bright color, fragrant smell and delicious taste.

Longmen fish with Chinese sauerkraut

Longmen pickled fish is a famous pickled fish shop in Xianyang, which is famous for its unique taste and rich ingredients. The pickled fish in Longmen is delicious, sour and delicious, and it is one of Xianyang people's favorite foods.