The first is the preparation of raw materials.
A catty of fresh pork liver, a purple onion, a green pepper, a little onion, ginger and garlic, a little dried pepper, a little oyster sauce, a little soy sauce, a little corn starch and a little beer.
Next is the production process.
1. First cut a catty of fresh pork liver into thin slices the thickness of coins, then rinse it in clean water for three to five minutes until it stops bleeding, then drain it and put it on a plate for later use. Then cut the onion, green pepper and red pepper into diamond blocks, and chop the onion, ginger and garlic. Next, let's start the most important step, pickling pig liver.
2. Drain the pork liver, put it in a pot, pour half a bottle of beer in first, wash it once, which can effectively remove the mucus on the surface of the pork liver, so that the fried pork liver will not be sticky, then drain the water again, add a spoonful of corn starch, half a spoonful of salt, a little chicken essence monosodium glutamate and a little soy sauce, and then grab it evenly for later use. Next, let's start setting it on fire.
3. Heat the pot first, add a spoonful of cold oil to moisten the pot, then pour out the cold oil, add a little base oil, put the marinated pork liver into the pot, turn on a small fire and keep stirring. This process takes about three minutes. After the pig liver hardens and curls, pour it out immediately. At this time, the pork liver is the most tender and smooth, without mucus, and it is very delicious. Next, start cooking and seasoning.
4. After the pork liver is poured out, add a little base oil to a clean pot, stir-fry shallots, ginger and garlic, immediately put the shallots and red peppers into the pot, stir-fry for one minute, stir-fry the spicy taste, then add one spoonful of oyster sauce, one spoonful of soy sauce, two spoonfuls of sugar, half a spoonful of salt and a little chicken monosodium glutamate, add half a spoonful of water, and then put the pork liver into the pot and stir-fry for one minute.
The next step is the main points of making fried pork liver.
1. After the pork liver is cut, it must be washed with clear water for three to five minutes, so that the fried pork liver will not be fishy and sticky.
2. After the pig liver is rinsed clean, be sure to put another half bottle of beer, wash it several times, and then drain the water, which can effectively remove the mucus on the surface of the pig liver.
3. Before putting the pork liver into the pot, be sure to heat the pot and cool the oil, otherwise the pork liver will easily stick to the pot and fry. Everyone should also remember this.