Ingredients: a duck, ingredients: spiced powder 10g, salt 15g, sugar 15g, honey, onion ginger and star anise. Practice: Mix the spiced powder, salt and sugar together and stir well. Slice onion and ginger. Wash the duck, dry the water and touch the mixed spiced powder in the duck breast. Add onion and ginger at the same time, and add star anise. Match the duck's opening with a line. Spread honey diluted with water evenly on the outside. Hang the duck to dry. Heat the oven to 200 degrees and add the dried duck. Bake the front side for half an hour and the back side for half an hour. Bake until the skin is slightly burnt, take out the duck meat, cool it slightly and cut it into thin slices. Blanch Qingjiang vegetables/noodles, sprinkle with chopped green onion and pour with marinade.