It is recommended to make cold salad in summer-it tastes good, the knife is simple, the fire is simple, and the technical requirements are not high. And for the sake of food safety and hygiene, only those dishes that need boiling water or steaming on the fire are selected.

Scheme 1: bean with sesame sauce:

1 Boil whole beans (or cowpeas) in boiling water, that is, boil them in clean water at home, then boil them for 5 minutes, then take them out and cool them;

2 cut into one-inch sections;

3 add water to sesame paste, add a little salt and mix well with beans;

4 plate to eat.

Option 2: tomato sauce with garlic juice

Peel 1 long eggplant, cut into small pieces the size of French fries and put them in a bowl;

2 Steam boiling water for 60 minutes, let it cool, and pour out the water in the bowl;

Chop garlic into sesame-sized particles, add cold water and salt to make garlic juice, and add a small amount of sesame oil and vinegar according to taste;

Pour garlic juice into steamed tomato sauce and serve.

It is not recommended to try fried or complicated dishes for the first time. If you want to cook, you need someone who can cook at home to avoid danger.