In dry winter and wet years, we eat wonton on New Year's Eve, which is called making money, having dinner on New Year's Eve and getting together on the morning of the first day of the year. Every winter, we have to make steamed bread, make rice cakes and eat fish at New Year's Eve, which is said to be more than enough every year. And couplets or something. Now the taste of Chinese New Year is basically gone, either the market on the eighth day of February or the market on March 27th, or the markets in various towns and villages are full of small commodities and vendors. As for what incense to burn, I don't care. I just heard that there are still more people climbing Huangshan Mountain in Jiangyin on the first day of every year.