Fried dough sticks: 2 shrimps: 200

condiments

Oil: onion: salt: garlic: egg: 1.

Specific steps

first step

1. Prepare ingredients

Second step

2. Cut the fritters into sections for later use.

Third step

3. Cut the onion into oblique long sections for later use.

Fourth step

4. After removing the shrimp line, add egg white, cooking wine and salt for pickling.

Step five

5. put a little oil in the pot, and the fritters will not touch the pot.

Step 6

6. Stir fry until the fritters are crisp.

Step 7

7. Stir-fry the remaining egg liquid in the pot and take it out.

Step 8

8. Put a proper amount of oil into the pot and pour the shrimps into the pot.

Step 9

9. Stir fry until the shrimps change color.

Step 10

10. Add onion and stir fry.

Step 1 1

1 1. scrambled eggs.

Step 12

12. The shrimp has been salted, so there is no need to add too much salt. Add a small amount of salt according to personal taste to avoid being too salty.

Step 13

13. Put the fried dough sticks in the pot.

Step 14

14. Stir well.

Step 15

15. Finally, add minced garlic to taste, and then turn off the heat and take out the pot.

Step 16

16. Enjoy the delicious shrimp fritters.