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How to buy raw noodles in foreign fruit shops
The steps of making noodles in foreign fruit shops are as follows:

1. Prepare 50g yeast, 100g flour and 50ml warm water, mix flour and yeast, add warm water and stir well.

2. Leave the mixed batter at room temperature for 2-3 days, let it ferment naturally, take it out every day, add the same amount of flour and water, and continue the fermentation.

After a few days or weeks, when the batter becomes thick and dense with bubbles, you can get raw noodles.